Tag Archives: thanksgiving

Astronauts Will Have Thanksgiving Feast in Space

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Turkey and all the trimmings are a staple for Americans on Thanksgiving, and that doesn’t have to change for Americans in space.

Astronaut food has come a long way from the early days of human spaceflight, and crewmembers on the International Space Station these days can enjoy many Turkey Day traditions, such as cornbread stuffing, yams, mashed potatoes, cherry blueberry cobbler, and, of course, turkey itself.

This year, NASA astronaut Kevin Ford, commander of the space station’s Expedition 34 mission, will celebrate with his Russian crewmates Evgeny Tarelkin and Oleg Novitskiy.

“Thanksgiving is not a holiday that the Russians celebrate, but we have found that on orbit the crewmembers celebrate each others’ holidays,” said Vickie Kloeris, manager of the Space Food Systems Laboratory at NASA’s Johnson Space Center in Houston. “They will take part in Kevin Ford’s celebration of Thanksgiving, just as American crewmembers will take part in some of the Russian holidays.”

The space station’s Thanksgiving delicacies will come in somewhat different forms than what may be on most holiday tables, though. Space food falls into two categories: freeze-dried (just add water) or thermostabilized (comes in a pouch). And all food sent to the space station has to meet certain microbiological requirements and have a sufficient shelf life.

For example, the cornbread dressing on offer is a replacement for the traditional bread-based stuffing that many people are used to. However, break makes too many crumbs that float around in all directions in weightlessness and are difficult to clean up.

Still, the current Thanksgiving menu is a huge improvement over what earlier space travelers had available.

“If you want to go all the way back to Mercury and Gemini, there were no holiday meals back then,” Kloeris told SPACE.com. “All you had was cube foods and tube foods. We’ve definitely expanded greatly the amount of traditional items that we have made available for holiday times, and that only makes sense because when we started having crewmembers stay on space station long term, we knew every year we’d be hitting Thanksgiving and Christmas with somebody.”

In addition to the standard holiday menu items, each astronaut gets a certain number of “bonus containers” to pack whatever particular foods they’d like, provided they meet the basic requirements. Most pack off-the-shelf products like cookies and other treats.

“We have crewmembers who take icing in tubs and cookies, and they’ll ice them at Christmas time,” Kloeris said. “We’ve even had crewmembers take food coloring so they could color the icing.”

The importance of having traditional holiday foods varies from crewmember to crewmember, she said. “That’s always evident when they go to plan their bonus containers. You immediately know who has the strongest ties to holiday food because they’ll be the first ones to bring up the fact that, ‘Hey, I’m going to be up there at Christmas.'”

Each of the holiday foods that are provided by NASA have made it through a thorough vetting process.

It starts with a basic recipe for, say, cherry blueberry cobbler. Then the NASA food scientists modify the recipe so that it can be packed in pouches, which is similar to canning. After that, they test its texture, color, and taste.

“When it goes through the thermostabilizing process, the chemistry of the food changes quite a bit,” Kloeris said. “Often what happens is we’ll take a formulation and we’ll try it afterwards, and it’s like, ‘No, that’s not acceptable.'”

The scientists often have to go through many iterations of a recipe, including scaling it up so it still tastes good if made in large batches, before a food is ready for orbit. And some recipes just never quite make it.

“We tried for a while to come up with thermostabilized cheesecake, and we just flat gave up on it,” Kloeris said. “The color changes we got were just too severe. Not everything works.”

But other foods that are stereotypically associated with space are actually rarely eaten there.

“The freeze-dried ice cream actually only flew once” on an Apollo mission, when a crewmember requested it, Kloeris said. “It’s more like hard cotton candy. Certainly if [astronauts] wanted to request that they could, but that’s not something that adults want. Kids like it; they sell it at the gift shop.”

This article originally published at Space.com
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Read more: http://mashable.com/2012/11/21/astronauts-thanksgiving-space/

12 Memorable Mashable Videos of 2012

We’ve had a lot of interesting moments at Mashable in the past year — and luckily, we also happened to be filming many of them. In 2012, we followed an Internet celebrity singing with a turkey leg, talked to folks who lined up for the iPhone 5 for a week, and a tracked down a filmmaker who did documentaries for the Arab Spring. We also peered into Martha Stewart’s bag and survived a takeover attempt from Conan O’Brien.

1. Conan O’Brien Buys Mashable, Ousts Pete Cashmore as CEO

In an April Fools’ Day prank, TeamCoco and Mashable got together to create a zany story line that includes Conan buying the site and ousting founder and CEO Pete Cashmore. The Conan O’Brien takeover launched at midnight on April 1 in a 24-hour story arc that shows O’Brien’s attempts to make paper-based tweeting happen.

2. Mashable Goes ‘Behind the Launch’ With New Documentary Series

We follow the journey of Vungle, an in-app advertising startup, as they court investors, hire new employees, and finally launch their company. Catch up on all fourteen episodes here.

3. How to Learn a Language on YouTube

Reporter Neha Prakash embarks on an attempt to learn Russian from YouTube tutorials, which culminates in a trip to a Russian restaurant as she tries to order from the fluent waitress. Her favorite word? C??????, which means “thank you.”

4. What’s in Martha Stewart’s Tech Bag?

America’s pioneering DIY expert has three iPads. What else does she carry in her seemingly endless bag of gadgets?

5. Watch Calexico Play Two Songs Live At Mashable

Joey Burns and John Convertino of Calexico fill Mashable HQ with the distinctive sound of the American southwest. They talk about their new album, Algiers, being a musician in the digital era, and sticking to an analog recording experience.

6. What Does Siri Know About the iPhone 5?

Tech editor Pete Pachal grills Siri for inside information about the phone, only to get coy replies.

7. Who Lined Up For the iPhone 5?

Meet the colorful characters who camped out at the Apple flagship store for a week.

8. iPhone 5 Line: Unnecessary But Fun

We do an early morning stakeout at the Apple Store right before it opens its doors.

9. This Is What Happens When Comic Con Attendees Try to Impersonate Bane

At the New York Comic Con, we asked everyone from Wolverine to Batman himself to demonstrate their finest Bane super-villain vocal talents, with mixed results.

10. This Man Fights in and Films the Last Gasps of the Arab Spring

Activist and filmmaker Matthew VanDyke spent years traversing North Africa and the Middle East by motorcycle, befriending Libyans and other travelers along the way. We talk to him about his work in this two-part series.

11. Nicole Westbrook Talks Turkey With New Yorkers

Watch 12-year-old YouTube viral video star Nicole Westbrook as she interviews people on the street with a turkey leg. You can’t make this stuff up.

12. Internet Feline Luminary Talks Big Data and Facebook Stock

Watercooler Editor Annie Colbert picks the brain of one of the Internet’s foremost felines, Grumpy Cat.

BONUS: Mashable Isn’t the Only 7-Year-Old Digital Expert

When Mashable turned seven years old, it got us thinking: How does a 7-year-old media company compare with actual 7-year-olds? We talked to kids from 92nd Street Y’s Camp Yomi to discuss Facebook’s valuation, LinkedIn tips and the fate of the BlackBerry.

Read more: http://mashable.com/2012/12/06/12-memorable-videos/